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Then they are blended with our Reserva wines aged in French and American oak barrels for 6 months
Finish: Rich and dry
Tangy acidity brightens the rich flavors
Distinguished by an abundant and excellent crop
Richard Paterson
Railsback Freres Mourvedre Cuvee Speciale 2017 Applejacks Then they are blended with100% Whole Cluster Carignan from Camp 4 Vineyard in Santa Ynez Valley. Inspired by the carbonic wines of Maxime Magnon. This wine is fresh, lively, and persistent. Pair its energetic aromas and flavors of red fruit and mineral notes with shredded chicken in a toss of romaine and baby spinach.
